The Opportunity

We are currently looking for a kitchen extraordinaire to join our Production Kitchen team on a casual basis.

As a Catering Assistant, you will help make and prepare delicious food that caters for our three iconic ferries.

You will assist the chef and supervisors with duties to provide our internal and external customers with an exceptional food experience and service as well as:

Prepare and package foods like sandwiches, sushi and salads
Help make and bake an array of pastries
Have a high standard of safety and food hygiene

What skills are we looking for

To succeed you will have some experience working in food preparation, ideally in a kitchen or hospitality environment. You will also:

Be self-motivated with a “can do” attitude, and be able to work unsupervised
Be keen to learn and understand the principals of good food hygiene
Work within a close-knit team, so your sound interpersonal skills and teamwork must be top notch
Be flexible and reliable, as it’s a busy team who work to tight operational requirements to supply great food to our ferries
Hold a full driver’s licence to deliver the daily catering to our ferries

Your Benefits:

With 20 hours guaranteed each week, you will enjoy the perks of sociable hours.

Each week we require one weekend day to be worked, but your hours will always fall between 6am-2.30pm, meaning no nights.

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